Name: Brussels Sprouts Pizza with Balsamic Red Onions
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 large or 2 medium pizzas
Ingredients: 1 to 2 tablespoons olive oil; 2 medium or 1 extra-large red onion; Pinch red pepper flakes; Dash salt; 1/4 cup balsamic vinegar; 8 ounces (1/2 pound) Brussels sprouts; 1 1/2 to 2 teaspoons olive oil; Salt and freshly ground black pepper; 1 batch easy whole wheat pizza dough or store-bought whole wheat dough (I used Trader Joe's); 1 1/2 to 2 cups grated low-moisture part-skim mozzarella cheese (6 to 8 ounces), depending on how cheesy you like your pizza; 1/4 cup grated Parmesan cheese