Name: Pumpkin Pecan Scones with Maple Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup raw pecans; 2 cups white whole wheat flour or regular whole wheat flour; 1 tablespoon baking powder; 1/4 cup brown sugar, packed; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves or allspice; 1/2 teaspoon salt; 1/3 cup solid coconut oil or 5 tablespoons cold butter; 3/4 cup pumpkin puree; 1/4 cup milk of choice (almond milk, low fat milk, etc.); 1/2 teaspoon vanilla extract; 1 cup powdered sugar; 1/8 teaspoon fine grain sea salt; 1 tablespoon melted coconut oil or butter; 1/2 teaspoon vanilla; 1/4 cup good maple syrup, more if needed