Name: Portobello Mushroom and Poblano Pepper Fajitas
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup lime juice (about 2 limes); 1 small jalapeño, finely chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground chile powder; sea salt and black pepper; 3 large portobello mushrooms, rinsed and pat dry; 1 medium purple onion; 4 medium poblano peppers; 8 to 10 corn tortillas; 2/3 cup crumbled feta cheese (optional, omit for dairy free/vegan recipe); 2 avocados from Mexico; 1/3 cup fresh cilantro, lightly packed; 2 tablespoons fresh parsley, lightly packed; 1/2 lime, juiced; 2 tablespoons water; sea salt and black pepper