Name: Baked Mediterranean Feta Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 20 pitted kalamata olives, sliced into thirds or quarters (about 1/3 cup); 3 roma tomatoes, seeded and diced; 3 quartered artichokes, chopped (about 1/2 cup). I used canned artichokes that were packed in water.; 2 cloves garlic, minced; Sea salt, to taste; 2/3 cup feta, divided; 1 teaspoon olive oil