Name: Sweet Potato and Black Bean Tostadas
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 3/4 pounds sweet potatoes (about 3 medium), peeled and sliced into 3/4” pieces; 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil; 1/2 teaspoon chili powder; Salt; 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil; 2 cloves garlic, pressed or minced; 1 teaspoon ground cumin; 2 cans (15 ounces each) SimplyNature Organic Black Beans, rinsed and drained; 1/2 cup water; 1/2 teaspoon sea salt grinder, more to taste; 8 corn tortillas (you need 100% corn tortillas; others won't get crispy!); 1 tablespoon SimplyNature Organic Extra Virgin Olive Oil, for brushing; 18 ounces romaine lettuce, roughly chopped; 2/3 cup (about 4 ounces) Happy Farms Preferred Feta Cheese Crumbles; 3/4 cup finely chopped red onion, divided; 1/4 cup SimplyNature Organic Extra Virgin Olive Oil; 2 tablespoons fresh lime juice (about 1 lime); Sea salt grinder to taste, if necessary; 2 ripe avocados, pitted and thinly sliced; Small handful of fresh cilantro leaves, chopped; Hot sauce or salsa, for serving