Name: Pink Drink
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 cups
Ingredients: 1 hibiscus tea bag (I used Tazo Passion Tea); 2 cups water; 1 tablespoon honey or maple syrup; 8 ripe strawberries, hulled and thinly sliced, divided; 1/2 cup orange juice; 1/2 cup light coconut milk (from a can or carton)