Name: Coffee Chocolate Chip Blondies
Prep time: 40 min
Cook time: 18 min
Total time: 58 min
Yield: 18 blondies
Ingredients: 1 1/2 cups white whole wheat flour or regular whole wheat flour (Sarah used all-purpose); 1 1/2 teaspoons baking powder; 12 tablespoons (1 1/2 sticks) unsalted butter; 2 cups packed coconut sugar, or 1 1/2 cups packed brown sugar; 3/4 teaspoon salt; 2 tablespoons strong coffee, room temperature; 1 egg; 1 1/2 tablespoons vanilla extract (yes, tablespoons); 3/4 cup chopped pecans; 3/4 cup bittersweet or semisweet chocolate chips