Name: Baked Goat Cheese with Tomato Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil, plus more for garnish; 1/2 cup finely chopped white onion; 2 medium garlic cloves, pressed or minced; 1 tablespoon plus 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil; 1/4 teaspoon red pepper flakes (omit if sensitive to spice); 1/4 teaspoon dried oregano; 1 1/2 teaspoons white wine vinegar; 1 can (15 ounces) crushed tomatoes, preferably fire-roasted or San Marzano, if possible; 1/2 teaspoon kosher salt or 1/4 teaspoon fine sea salt; Freshly ground black pepper; 4 ounces goat cheese; Whole grain baguette or crusty bread or naan, for serving