Name: Simple Seedy Slaw
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 to 6 side servings
Ingredients: 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty); 2 cups finely sliced green cabbage (one small cabbage will be more than plenty); 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife); 1/4 cup chopped fresh parsley; Up to 3/4 cup mixed seeds (I used mostly pepitas—AKA green pumpkin seeds—and sunflower seeds, with some sesame seeds and poppy seeds); 1/4 cup olive oil; 2 to 3 tablespoons lemon juice, to taste; 1 clove garlic, pressed or minced; 1/2 teaspoon ground cumin; 1/2 teaspoon salt