Name: Vegetarian Stuffed Acorn Squash
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 medium acorn squash; 2 tablespoons extra-virgin olive oil, divided; 1/2 teaspoon fine sea salt, divided; 1/2 cup quinoa, rinsed; 1 cup water; 1/4 cup dried cranberries; 1/4 cup raw pepitas (hulled pumpkin seeds); 1/4 cup chopped green onion; 1/4 cup chopped fresh flat-leaf parsley, plus 1 tablespoon for garnish; 1 clove garlic, pressed or minced; 1 tablespoon lemon juice; 3/4 cup grated Parmesan cheese; 1/2 cup crumbled goat cheese or feta