Name: Naturally Sweetened Pecan Pie
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 1 pie
Ingredients: 1 single-crust pie dough (I used this recipe); 1 3/4 cups pecan halves; 3 large eggs; 1 cup maple syrup; 2 tablespoons melted butter; 2 teaspoons vanilla extract; Optional: 1 tablespoon bourbon; 1/2 teaspoon fine sea salt; Optional, for serving: vanilla ice cream or whipped cream