Name: Basil Pesto
Prep time: 15 min
Total time: 15 min
Yield: 1 cup
Ingredients: 1/3 cup raw pine nuts, almonds, walnuts, pecans or pepitas; 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches); 1/4 cup grated Parmesan cheese; 1 tablespoon lemon juice; 2 cloves garlic, roughly chopped; 1/2 teaspoon fine sea salt; 1/2 cup extra-virgin olive oil