Name: Lemon, Rosemary and Olive Oil Shortbread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 32
Ingredients: 3 cups white whole wheat flour; 1 1/4 cups powdered sugar (yields sweet shortbread, scale back to 1 cup or just 3/4 cup for less sweet/more savory cookies); 1 teaspoon fine grain sea salt salt; 1 tablespoon chopped fresh rosemary; Zest of 2 lemons (preferably organic); 1 cup California Olive Ranch Everyday Extra Virgin Olive Oil