Name: Vegan Banana Nut Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1 cup raw pecans or walnuts; 2 cups white whole wheat flour or regular whole wheat flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/3 cup solid coconut oil or 5 tablespoons cold butter; 3/4 cup mashed ripe banana (about 2 medium bananas); 1/4 cup milk of choice (almond milk, low fat milk, etc.); 2 tablespoons maple syrup or honey; 1/2 teaspoon vanilla extract; 1 cup powdered sugar*; 1/8 teaspoon fine grain sea salt; 1 tablespoon melted coconut oil or butter; 1/2 teaspoon vanilla; 1/4 cup maple syrup, add more if needed