Name: Perfect Roasted Carrots (Three Ways!)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 to 6 side servings
Ingredients: 2 pounds carrots; 2 tablespoons extra-virgin olive oil; 1/2 teaspoon fine sea salt; Freshly ground black pepper, to taste; Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill; 1/2 to 1 1/2 teaspoons chili powder (use less for more mild carrots, or the full amount for spicy carrots); 1/2 teaspoon ground cinnamon; 1 tablespoon unsalted butter; 1 tablespoon honey