Name: Curried Coconut Quinoa and Greens with Roasted Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 head cauliflower, cut into bite-sized florets; 2 tablespoons melted coconut oil or olive oil; 1/4 teaspoon cayenne pepper; Sea salt; 2 teaspoons melted coconut oil or olive oil; 1 medium yellow onion, chopped; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon curry powder of choice (optional); 1/2 teaspoon ground cardamom; 1 can (14 ounces) light coconut milk; 1/2 cup water; 1 cup quinoa, rinsed well in a fine mesh colander; 1/3 cup raisins; 1 teaspoon sea salt; 1 tablespoon apple cider vinegar; 4 cups baby arugula or chopped chard, spinach, maybe even kale*; Optional garnishes: 2 green onions, chopped, and a sprinkle of red pepper flakes