Name: Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup creamy peanut butter; 1/4 cup reduced-sodium tamari or soy sauce; 3 tablespoons apple cider vinegar; 2 tablespoons honey or maple syrup; 1 teaspoon grated fresh ginger; 2 cloves garlic, pressed; 1/4 teaspoon red pepper flakes; 2 tablespoons water; 2 sweet potatoes, peeled and sliced into 1 inch long, 1/2 inch wide chunks; 1 red bell pepper, cored, deseeded, and sliced into bite-sized strips; about 2 tablespoons coconut oil (or olive oil); 1/4 teaspoon cumin powder; Sea salt, to taste; 1 1/4 cup jasmine brown rice (or any variety of long-grain brown rice); 2 to 3 green onions/chives, sliced into thin rounds (green and white parts); Handful cilantro, torn; Handful peanuts, crushed; Sriracha/rooster sauce on the side (optional)