Name: Spicy Quick Pickled Radishes
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 1/4 cups
Ingredients: 1 bunch radishes; 3/4 cup white wine vinegar or apple cider vinegar; 3/4 cup water; 3 tablespoons honey or maple syrup; 2 teaspoons salt; 1 teaspoon red pepper flakes (this yields very spicy pickles, so use 1/2 teaspoon for medium spicy pickles or none at all); 1/2 teaspoon whole mustard seeds (optional); Optional add-ins: garlic cloves, black peppercorns, fennel seeds, coriander seeds