Name: Autumn Kale Salad with Fennel, Honeycrisp and Goat Cheese
Prep time: 20 min
Total time: 20 min
Yield: 2 large salads or 4 side salads
Ingredients: 1 very large bunch of kale; 1 medium Honeycrisp apple; 1 medium bulb of fennel; 3 ounces chilled goat cheese, crumbled (to yield about 1/3 cup crumbled goat cheese); 1/3 cup dried cranberries; 1/4 cup pepitas (pumpkin seeds) or chopped pecans; 1/4 cup olive oil; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 tablespoon maple syrup; 2 teaspoons Dijon mustard; 1/8 teaspoon salt; Several twists of freshly ground black pepper