Name: Cranberry Orange Steel Cut Oats
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup almond milk (or other milk: cow’s milk, coconut milk, etc.); 1 tablespoon unsalted butter (or coconut oil); 1 cup steel-cut oats; 1/4 teaspoon salt; Zest of one orange and juice of one orange; Cranberry sauce (recipe provided above); Optional garnishes: toasted and chopped pecans and/or yogurt