Name: Baby Spinach Frittata with Sweet Potato Hash Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 6
Ingredients: 8 eggs; 1/2 cup milk; Sea salt and black pepper; 2 small sweet potatoes; 1 tablespoon olive oil; 1 teaspoon ground cumin; 2 green onions, white and green parts, thinly sliced; 2 cups baby spinach (give it a few chops with a knife if you'd like); 1/3 cup goat cheese (about 3 ounces, use regular or herbed goat cheese); Chopped fresh cilantro, for garnish; Hot sauce (I recommend Cholula)