Name: Spicy Quick-Pickled Veggies
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 quart pickles
Ingredients: 1/2 medium cauliflower, florets cut into small, bite-sized pieces; 2 medium carrots, cut on a sharp diagonal into 1/8” thin rounds; 1 small white or yellow onion, sliced into very thin rounds; 2 medium jalapeños, sliced into thin rounds; 6 garlic cloves, quartered; 1 cup plain white vinegar or apple cider vinegar; 1 cup water; 1 tablespoon salt; 1 1/2 tablespoons honey or maple syrup; 1 bay leaf; 1 teaspoon oregano (preferably Mexican oregano); Freshly ground black pepper