Name: Roasted Breakfast Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds red potatoes, scrubbed clean and sliced into even, 3/4" pieces; 1 red bell pepper, sliced into 1” squares; 1/2 medium white onion, sliced into wedges (see photos); 2 tablespoons extra-virgin olive oil; 1 teaspoon garlic powder; 1/2 teaspoon sea salt; Freshly ground black pepper