Name: Creamy Thai Carrot Sweet Potato Soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coconut oil; 2 cups chopped yellow (sweet) onion; 2 cloves garlic, minced; 1 tablespoon minced fresh ginger; 2 tablespoons red curry paste; 4 cups low-sodium vegetable broth, plus more if needed; 1/4 cup raw almond butter or peanut butter; 3 cups diced peeled carrots; 3 cups diced peeled sweet potatoes; 1/2 teaspoon fine-grain sea salt, plus more to taste; Freshly ground black pepper; Up to 1/4 teaspoon cayenne pepper (optional, if you like spice); Minced fresh cilantro; Fresh lime juice; Roasted tamari almonds (optional, see below); 1/2 cup raw almonds, finely chopped; 1 tablespoon plus 1 teaspoon low-sodium tamari or coconut aminos