Name: Arugula-Almond Pesto Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 3 cups of packed fresh arugula and/or basil, tough stems removed; 3/4 cup sliced almonds; 1/2 to 3/4 cup freshly grated Parmesan cheese; 2 to 3 garlic cloves, peeled and roughly chopped; 1/2 teaspoon salt; 1/2 cup extra virgin olive oil; 1 tablespoon fresh lemon juice; Freshly ground black pepper, to taste; 1 batch easy whole wheat pizza dough; 8 ounces fresh mozzarella, torn, or part-skim mozzarella, shredded, or 1/4-inch slices of goat cheese; 1 small tomato, sliced thin; 1 small yellow squash, quartered lengthwise and sliced into little triangle shapes; Sprinkle of sliced almonds; Sprinkle of fresh arugula or chopped basil; Red pepper flakes, to taste