Name: Deb's Kale Salad with Apple, Cranberries and Pecans
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 cup pecans; 8 ounces kale (I used regular curly green kale, but Deb recommends Cavolo Nero or Lacinato, Dinosaur or Tuscan Kale); 4 to 5 medium radishes; 1/2 cup dried cranberries (or dried cherries); 1 medium Granny Smith apple; 2 ounces soft goat cheese, chilled; 3 tablespoons olive oil; 1 1/2 tablespoons apple cider vinegar (or white wine vinegar); 1 tablespoon smooth Dijon mustard; 1 1/2 teaspoons honey or maple syrup; Sea salt and freshly ground pepper, to taste