Name: Roasted & Raw Carrot Salad with Avocado
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 side salads
Ingredients: 2 pounds carrots, divided; 1 to 2 tablespoons extra-virgin olive oil; Salt; 1 large or 2 small ripe avocado; 4 tablespoons sunshine salad dressing; 1/3 cup chopped green onion; 1/3 cup torn fresh leafy herbs (basil, mint, dill and/or cilantro); 3/4 teaspoon flaky sea salt or 1/2 teaspoon kosher salt, to taste; Pinch of red pepper flakes (omit if sensitive to spice); Freshly ground black pepper, to taste