Name: Whole Wheat Gingerbread Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 to 4 servings
Ingredients: 1 cup whole wheat flour; 1 tablespoon baking powder; 1 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup milk of choice; 1 large egg; 3 tablespoons unsulphured molasses (the strength of your molasses will determine the intensity of the gingerbread flavor—lighter molasses imparts less flavor, whereas blackstrap can be pretty intense); 2 tablespoons maple syrup or coconut sugar or brown sugar; 2 tablespoons melted butter or coconut oil; ½ teaspoon vanilla extract