Name: Salted Peanut Butter and Honey Ice Cream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 to 8
Ingredients: 2 cans coconut milk (28 ounces total), either 2 cans full fat or 1 can full fat and 1 can light; 3/4 cup honey; 1/2 cup creamy, natural, unsalted peanut butter; 1 teaspoon pure vanilla extract; 1/2 teaspoon fine grain sea salt; 1 1/2 teaspoons arrowroot starch (optional), whisked with a few tablespoons of the coconut milk mixture; Dash ground cayenne pepper (optional)