Name: Honey Almond Granola
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 cups
Ingredients: 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola); 1 1/2 cups raw slivered almonds (or other nuts*); 1 teaspoon fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon); 1/4 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/2 cup melted coconut oil or olive oil; 1/2 cup + 1 tablespoon honey or maple syrup; 3/4 teaspoon vanilla; 1/2 cup chopped dried apricots (preferably the Blenheim variety); 1/4 cup chopped dried cherries, cranberries, raisins or currants