Name: Kale, Clementine and Feta Salad with Honey-Lime Dressing
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 salads
Ingredients: 1 bunch kale; 1 avocado, diced; 1 medium pomegranate, arils removed, or a handful of dried cranberries; 4 clementines, peeled and sliced into rounds or small strips; 4 small radishes, sliced into thin rounds and then into skinny strips; Handful fresh cilantro, chopped; 1/3 cup crumbled feta; 1/4 cup pepitas (AKA pumpkin seeds) or sunflower seeds; 3 tablespoons fresh lime juice (about 2 small limes); 3 tablespoons olive oil; 1 medium jalapeño, membranes and seeds removed, finely chopped; 2 teaspoons honey (or agave nectar); 1 teaspoon Dijon mustard; 1/4 teaspoon chili powder; 1/8 teaspoon fine grain sea salt