Name: Gluten-Free Honey Almond Cake with Raspberries, Orange and Pistachios
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/2 teaspoon fine-grain sea salt; 4 eggs, beaten*; 2/3 cup + 1 teaspoon honey, divided; 1/4 cup extra-virgin olive oil; One orange, preferably organic; 6 ounces raspberries, preferably organic; Sprinkle of powdered sugar (optional); 1/2 cup chopped raw pistachios