Name: Lemony Broccoli, Chickpea & Avocado Pita Sandwiches
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 sandwiches
Ingredients: 1 bunch of broccoli, florets removed and sliced thin; 1 can (15 ounces) chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas; 1/3 cup oil-packed sun-dried tomatoes, rinsed and chopped; 1/3 cup finely chopped red onion; 1/3 cup crumbled feta cheese or thinly sliced Kalamata olives; ¼ cup olive oil; 2 tablespoons lemon juice, to taste; 1 ½ teaspoons Dijon mustard; 1 1/2 teaspoons honey or maple syrup, to taste; 1 clove garlic, pressed or minced; ¼ teaspoon salt, to taste; Pinch red pepper flakes; 2 medium avocados, or about 3/4 cup of your favorite hummus; Salt, to taste; 4 whole grain pita breads, or 4 large, thick slices of hearty whole grain bread