Name: Triple Coconut Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 cups
Ingredients: 4 cups Bob's Red Mill Gluten-Free Rolled Oats (also known as old-fashioned oats); 1 cup slivered almonds or nuts of choice; 1 teaspoon ground cinnamon; 3/4 teaspoon fine-grain sea salt; 1/2 teaspoon ground ginger; 1/2 cup melted coconut oil; 1/2 cup maple syrup; 1 teaspoon vanilla extract; 1/2 cup large, unsweetened coconut flakes*; 1/2 cup unsweetened shredded coconut; Optional: ⅔ cup dried fruit, chopped if large