Name: Mediterranean Roasted Sweet Potato & Farro Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 to 4 servings
Ingredients: 3/4 cup farro (the semi-pearled variety cooks faster); 1 pound sweet potatoes (1 large or 2 small), peeled and sliced into 1” cubes; 1 to 2 tablespoons olive oil, plus more for drizzling; 2 teaspoons ground sumac (optional but recommended); Salt, to taste; Freshly ground black pepper, to taste; 1 bunch Tuscan kale (also known as Lacinato kale), ribs removed and chopped into bite-sized pieces; 1 small red onion, halved and thinly sliced; 2 tablespoons red wine vinegar; 2 tablespoons sugar or honey or maple syrup; 1 medium lemon; 1 handful fresh mint leaves; 3 tablespoons roughly chopped hazelnuts; 1/3 cup (about 2 ounces) crumbled salata cheese or feta cheese (optional)