Name: Roasted Red Pepper and Tomato Soup
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: about 12 cups
Ingredients: 8 or 9 tomatoes, cored and quartered; 3 red bell peppers, seeded and quartered; 2 small yellow onions, cut into wedges; 6 cloves garlic, unpeeled; 5 cups vegetable broth; 1/4 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; salt and pepper, to taste; olive oil