Name: Vegetarian Breakfast Quesadillas with Scrambled Eggs, Spinach and Black Beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 eggs; 1 teaspoon olive oil; 1 cup spinach, roughly chopped; 1/4 cup cooked black beans; 1 medium whole grain tortilla; 1/2 cup melty shredded cheese (like cheddar or Monterey Jack), divided; Hot sauce, like Cholula; Sea salt; 1 large avocado, diced; 1 tablespoon fresh lime juice (about 1 small lime, juiced); 2 tablespoons finely chopped white onion or radishes; 3 packed tablespoons fresh cilantro (about 1 small handful); 1 small garlic clove, pressed or minced; 1/2 teaspoon ground coriander; 1/8 teaspoon sea salt