Name: The Little Green Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 side salads
Ingredients: Arugula; Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great); Freshly grated Parmesan; 1/4 cup olive oil; 2 tablespoons lemon juice (more to taste); 2 teaspoons Dijon mustard; pinch sea salt; pinch freshly ground black pepper; Sliced cherry tomatoes, avocado and sunflower seeds; Thinly sliced cucumbers, radishes and almonds; Thinly sliced fennel and pine nuts