Name: Roasted Broccoli Rabe and Pesto Flatbread
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 flatbreads
Ingredients: 2 cups packed fresh basil; ½ cup sliced almonds, plus more for garnish; ½ cup grated Parmesan cheese; 2 cloves garlic, roughly chopped; 1 tablespoon lemon juice (about ½ lemon), plus more for garnish; ¼ teaspoon salt; Freshly ground black pepper; 1/3 cup extra-virgin olive oil, plus more for the broccoli rabe; 3 whole grain naan flatbreads, about 7 inches in diameter; ¾ cup (about 3¾ ounces) crumbled feta cheese; Handful broccoli rabe (about ¼ pound); Red pepper flakes, for garnishing