Name: Hummus Quesadillas!
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 1
Ingredients: One 8-inch whole grain tortilla (or gluten-free tortilla for gluten-free quesadillas); 1/4 to 1/3 cup hummus of choice (green goddess hummus is my favorite); Fillings of your choice (I used a handful of sautéed spinach in olive oil, rinsed oil-packed sun-dried tomatoes, and some thinly sliced Kalamata olives); Extra-virgin olive oil, for brushing; Optional, for serving: additional hummus, hot sauce, pesto, etc.