Name: Roasted Delicata Squash, Pomegranate and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 8
Ingredients: 2 medium delicata squash, around 1 and 1/4 pounds total; 1 tablespoon olive oil; Fine grain sea salt; 4 heaping cups arugula (or mixed baby greens); 2/3 cup pomegranate arils (or a generous handful of dried cherries or cranberries); 1/3 cup raw pepitas (or pecans); 3 to 4 ounces feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 teaspoon real maple syrup; 1/2 teaspoon Dijon mustard; freshly ground black pepper