Name: Roasted Strawberry Rhubarb and Yogurt Parfaits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 to 8
Ingredients: 1 pound strawberries, hulled and sliced into bite-sized pieces; 1 pound rhubarb (about 4 stalks), cut into ¼-inch wide slices; 1/3 cup honey; 1 small lemon, juiced; 1 batch of homemade honey almond granola, or several cups of store-bought granola (nut free if desired); 32 ounces plain yogurt (Greek yogurt/vanilla yogurt works, too)