Name: Gluten-Free Buckwheat Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 small waffles
Ingredients: 1 cup buckwheat flour; 1 tablespoon sugar (I used coconut sugar); 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 1/4 cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk); 1/4 cup (4 tablespoons) melted butter or coconut oil; 1 large egg; Topping suggestions: maple syrup, almond butter and/or fresh banana slices