Name: Coconut Curried Kale and Sweet Potato
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 onion, chopped; 2 pounds sweet potato or butternut squash, peeled and sliced into 1/2-inch cubes; 5 garlic cloves, pressed or minced; 2 teaspoons grated fresh ginger; 1 teaspoon curry powder; 2 large bunches of kale (about 2 pounds), stemmed and chopped; 1 cup vegetable broth; 1 (14-ounce) can full-fat coconut milk; 1 tablespoon lime juice; 1/3 cup pepitas (green pumpkin seeds); Salt, to taste; Freshly ground black pepper, to taste; Red pepper flakes (optional), to taste; 1 1/2 cups brown basmati rice, rinsed; Salt, to taste