Name: Veggie Breakfast Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 to 6
Ingredients: 2 teaspoons olive oil; 1 small white or yellow onion, diced; 3 garlic cloves, pressed or minced; 1 small zucchini, sliced into 2-inch long, thin strips; 1 small yellow squash, sliced into 2-inch long, thin strips; 1 red pepper, seeded, membranes removed and chopped; 1/2 lime, juiced; Salt; Pinch red pepper flakes; 6 eggs, scrambled; Hot sauce; Salt and freshly ground black pepper; 1 tomato or a handful of cherry tomatoes, chopped; 6 small tortillas, corn or flour; 1 jalapeño, seeded, membranes removed and minced; Feta, crumbled; Fresh cilantro, chopped; Hot sauce (like Cholula) and/or salsa (I like salsa verde for these)