Name: Rosemary & Feta Beer Bread Biscuits
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 3 cups whole wheat flour or whole wheat pastry flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 tablespoon baking powder; 1 can of beer (12 ounces); Up to 1/4 cup of water (if the dough is too dry)