Name: Indian Spiced Chickpeas
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 1/2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained; 1/4 cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas); 1/4 teaspoon red curry powder; 1/4 teaspoon yellow curry powder; 1/4 teaspoon allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ginger powder; 1/4 teaspoon sea salt; 1 teaspoon cinnamon