Name: Orange, Apricot and Carrot Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup whole-wheat couscous; 1/2 cup water; 1 cup orange juice (preferably freshly squeezed); 1/4 cup extra-virgin olive oil; 5 teaspoons ume plum vinegar; sea salt; 10 dried apricots, thinly sliced (about 1/3 cup); 2 tablespoons dried currants or raisins; 2 teaspoons grated fresh ginger; 1/4 medium-sized red onion, finely sliced or diced (about 1/2 cup); 1 medium carrot; 1/4 cup pine nuts