Name: Huevos Rancheros with Avocado Salsa Verde
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 cans black black beans, rinsed and drained (or about 3 cups cooked black beans); 1 tablespoon olive oil; 1/2 medium red onion, chopped; 1/2 teaspoon chili powder; 1/2 teaspoon cumin powder; 1/4 teaspoon cayenne pepper (optional); 1 lime, halved; Salt and pepper, to taste; 1 cup mild salsa verde from a jar; 1 ripe avocado, pitted and sliced; Big handful cilantro (some stems are ok); 1 medium jalapeño, deseeded and roughly chopped (save 1/2 of jalapeño for garnish); 1 garlic clove, roughly chopped; 1/2 lime, halved; 4+ corn tortillas; 4+ eggs; 1/2 cup feta, crumbled; Small handful cilantro, roughly chopped; 4 radishes, sliced into very thin pieces; 1/2 jalapeño, seeds and membranes removed, finely chopped; Hot sauce (Cholula is my favorite)