Name: Whole Wheat Coconut Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 to 3 servings
Ingredients: 1 1/2 cups white whole wheat flour or regular whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons turbinado (raw) sugar; 1 large egg; 1 1/2 cups room temperature light coconut milk (or lukewarm milk); 1/3 cup melted virgin coconut oil (or butter or vegetable oil); 1/2 teaspoon vanilla extract